Have you ever wondered why some coffee tastes sweet while another brew has a bite? Or why you love that Honduras blend while your partner would take on a second mortgage to drink Kopi Luwak? In this sippy experience, you’ll learn how the roasting process breaks down the acids in coffee and otherwise affects the taste. Along the way, you’ll discover a connection between the roasting process and your health (true) and the relationship between these healthy byproducts and the coffee’s taste (apparently, none). This coffee-testing curiosity hour is brought to you by Rosso Coffee Roasters. Each tour includes a takeaway packet of beans, and an evening buzz!
Sign up for one hour tours and tastings, tours start at 6:00 pm, 7:00 pm and 8:00 pm